Crafted with Care, Baked with Passion
At Mark’s Cotswold Bakery, traditional baking meets exceptional quality. Based in the heart of the Cotswolds, Mark and his team are renowned for producing award-winning sourdough loaves using time-honored methods and the finest locally sourced, organic ingredients.
Each loaf is handcrafted with care, using a natural fermentation process that enhances flavor, texture, and freshness. Whether it’s the iconic Churchill White, the nutty Cotswold Crunch, or the wholesome Wholemeal & Rye, every bake celebrates Mark’s passion for artisanal bread.
Award-Winning Excellence
At Mark’s Cotswold Bakery, quality speaks for itself. Our commitment to traditional techniques, local ingredients, and exceptional craftsmanship has earned us national acclaim.
We’re proud to have received multiple Gold Awards for our sourdough loaves, including:
Meet Mark and the Team
Mark’s Cotswold Bakery started with a simple love for sourdough and a commitment to bringing handcrafted bread to the community. Mark’s passion for baking and his pursuit of excellence have turned the bakery into a trusted name in the Cotswolds and beyond.
From sourcing the best organic flour to perfecting the bake, the team puts heart and soul into every loaf, ensuring customers enjoy bread that’s as wholesome as it is delicious.